— eats —

Modern dishes that capture the flavors of the season

Starters

over a pound of fries with a choice of dipping sauce -Cajun Seasoned $1 -Garlic Parm $2

— Boom Boom Fries —

over a pound of fries with a choice of dipping sauce -Cajun Seasoned $1 -Garlic Parm $2

$13

$14

— Hummus Plate —

housemade hummus & variety of fruit and veggies.

$14

$13

— Golden Fried Foragers —

hand-battered, lightly fried golden oyster mushrooms

$13

$16

— Lil' Saigon Sliders —

braised pork belly, sweet chili sauce, pickled veggies, fresh cucumber, jalapeno, cilantro

$16

$29

— charcuterie board —

fine meats & cheeses, olives, rosemary crackers, fresh fruits, seasonal fruit jam

$29

$12

— CRISPY GRILLED QUESADILLA —

tortilla stuffed with mozzarella, grilled peppers & onions. Choice of chicken or beyond meat

$12

— Beecher's Mac & Cheese —

Seattle's famous cheese mongers blended with old-school classic comfort

$13

— Mini Salad —

Award-winning Classic Caesar or 6th Ave Green Machine

$13

— Top Gun Wings —

buffalo, sweet chili, or dry with a side of housemade buttermilk ranch

$13

Entrees

$20

— Hail Caesar —

grilled chicken breast, honey gem lettuce, croutons, parmesan, black pepper and house-made caesar dressing

$20

— 6th Ave Green Machine —

grilled chicken breast, garden greens, tomatoes, Beecher's cheese blend, cucumbers, radish, croutons, pickled onion, & your choice of dressing

$20

— Boom Burger —

half pound of beef, smoked cheddar, tomatoes, red onion, lettuce, toasted brioche bun & house-made special sauce, boom fries & dipping sauce

$20

— Hot mama's fried chicken sandwich —

fried chicken breast w/hot honey, pickles, fresh slaw & mama lil's peppers, boom fries and dipping sauce

$20

$21

— mahi mahi fish & chips —

housemade beer battered filets, fresh peppered coleslaw, crisp pickle spear and boom fries

$21

$39

— Sinatra's steak dinner —

flame-broiled petite filet mignon, sauteed mushrooms, white wine pan sauce, fresh herbs, fingerling potatoes

$39

$26

— The godfather ii option —

spicy Italian sausage, sweet peppers served with creamy marinara- OR -classic Italian fettuccine alfredo with fresh cracked pepper & grilled chicken

$26

side subs/upgrades

Gluten-free, Vegan, and Vegetarian options available upon request

Dessert

$12

— yuzu cheesecake —

japanese citrus topped with bourbon glazed cherries served with house-made whipped cream

$12

- black and tan brownie -

toffee-nut blonde brownie served with tillamook vanilla ice cream topped with house-made caramel and chocolate drizzle

$12

— eats —

Contact

Hours

Boom Boom Room